Grand Member (first year)
Joined: Aug 05, 2011
From: Long Beach, CA via Dallas, TX
|Posted: 2013-05-24 09:00 am  Permalink|
This was in the Los Angeles Times.
Total time: 8 minutes
Servings: 1 snow cone
Note: Adapted from Daniel Warrilow of Son of a Gun. This recipe requires a snow cone or shaved ice maker.
1 ounce aquavit, preferably Krogstad
1 ounce rum, preferably Banks 5 Island
1 ounce coconut syrup, preferably St. Vincent
1/2 ounce lime juice
1/2 ounce lemon juice
1 slice lemon, for garnish
1 Maraschino cherry for garnish
In a cocktail shaker filled with ice, combine the aquavit, rum, coconut syrup and lemon and lime juices. Shake quickly to chill. Strain over shaved ice in a snow cone cup. Garnish with a lemon and cherry flag.
Each cocktail: 216 calories; 0 protein; 22 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 20 grams sugar; 1 mg sodium.