Grand Member (first year)
Joined: Aug 05, 2011
From: Long Beach, CA via Dallas, TX
|Posted: 2013-05-24 09:19 am  Permalink|
Another recipe from Daniel Warrilow at Son of a Gun restaurant in Los Angeles.
1 ounce Angostura 5 Year Old Rum
1 ounce Smith & Cross Rum
¾ ounce passion fruit juice
¾ ounce lime juice
¾ ounce orange juice
4 ounces shaved ice
1 mint sprig, for garnish
Combine the rums and fruit juices in a cocktail shaker filled with ice and shake. Strain the mixture into a snow cone cup filled with shaved ice, and garnish with a mint sprig.