Grand Member (first year)
Joined: Oct 05, 2008
From: Agoura Hills, CA
|Posted: 2014-08-15 08:04 am  Permalink|
On 2014-08-11 18:56, hiltiki wrote:
Kevin, so happy you picked R L Seale for your recipe. I got this bottle as a gift and had no idea what to do with besides drinking it neat.
Cool, yeah it seems like it would be a solid swap for a gold Puerto Rican/Virgin Islands rum when the recipe calls for either a blend of other rums, or you have strong flavors (like cinnamon and allspice) in the recipe. The Seale rum can hold its own in that sort of application.
if it's not a little complicated, it's probably not worth it.
5 Minutes of Rum