Joined: Oct 19, 2004
|Posted: 2013-06-27 05:55 am  Permalink|
Forget the Mai Tai Swizzle, I'll take my falernum in a Jet Pilot, Puka Puka, Planter's Punch, or Q.B. Cooler any day of the week!
By the by, I haven't had a bottle myself, but after hearing about how the Snug Harbor Falernum is made, it would appear to really be done right, with only the best ingredients. I don't doubt it's every bit as delicious as I've read, and perfect for those too lazy to make their own falernum. Myself included on occasion.