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Tiki Central Forums » » Tiki Drinks and Food » » Kohala Bay Rum
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Kohala Bay Rum
Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1467
From: 16 miles from The Mai-Kai
Posted: 17 days ago; 8:26 pm   Permalink

Some interesting new updates to the "Rums of The Mai-Kai" story on The Atomic Grog ...

http://www.slammie.com/atomicgrog/blog/2012/05/08/rums-of-the-mai-kai-legendary-lemon-hart-returns-to-the-promised-land/#dagger

I look at the history of Dagger, along with the lesser known Appleton Punch, in the historic cocktails that started with Don the Beachcomber.



Then I reveal that The Mai-Kai actually now uses Appleton Estate Signature Blend, not Reserve Blend, in all the cocktails that previously featured Kohala Bay. I did some head-to-head tests, and while neither approach Kohala Bay's funky flavor, it doesn't matter much which one you use.

I also look at a few other obscure Jamaican rums that could serve as a Kohala Bay replacement. Neither is available in the U.S., but one that's currently available in Jamaica could be Kohala Bay’s long-lost brother ...



Okole maluna!

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[ This Message was edited by: Hurricane Hayward 2018-06-03 20:27 ]


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PalmtreePat
Tiki Socialite

Joined: Oct 07, 2014
Posts: 254
From: Los Angeles, CA
Posted: 15 days ago; 6:40 pm   Permalink



So glad I stocked up on this.


 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 788
Posted: 14 days ago; 09:59 am   Permalink

Quote:

On 2018-06-05 18:40, PalmtreePat wrote:
So glad I stocked up on this.



Explain, sir. Also Col. Tiki said that Doctor Bird could provide some fun in recipes like Black Magic where that Kohala is needed. Anybody have thoughts on that as a substitute?
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PalmtreePat
Tiki Socialite

Joined: Oct 07, 2014
Posts: 254
From: Los Angeles, CA
Posted: 14 days ago; 2:48 pm   Permalink

Quote:

On 2018-06-06 09:59, kkocka wrote:
Quote:

On 2018-06-05 18:40, PalmtreePat wrote:
So glad I stocked up on this.



Explain, sir. Also Col. Tiki said that Doctor Bird could provide some fun in recipes like Black Magic where that Kohala is needed. Anybody have thoughts on that as a substitute?




I hunted the stuff down while I was in Jamaica and brought back the maximum permitted amount of 5 bottles. Been rationing it out for special occasions and really crappy days ever since. As for the Doctor Bird, it has the proper funk and heat I'd say, but it doesn't quite have that same woody, smokey, demerara-like finish that Black Label and (I'm assuming) Kohala Bay have. If you paired it with a little bit of your favorite demerara I think you'd be very much in the same ballpark but I haven't actually done any experiments yet.


 
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