Joined: Dec 05, 2010
From: currently in south Georgia
|Posted: 2013-08-20 11:17 pm  Permalink|
so I (finally) made my first real Mai Tai the other day. The Clement was very smooth, however, I think I will try making my own falernum next time--I had the Velvet Falernum, and it just seemed like something was missing--kinda fell flat. Also, looking at my recipes: the one on the Beachbum's app says aged Jamaican rum; the one in the book says dark---any opinions?