Joined: Jun 13, 2013
From: Melbourne, FL
|Posted: 2013-09-18 08:21 am  Permalink|
On 2013-09-18 01:35, TropicDrinkBoy wrote:
Oronoco rum and Cachacas are also made with sugar cane juice rather than molasses. The Cachacas have a grassy flavor component similar to rhum agricole.
By the way, I believe the Neissen rhums, the La Favorite rhums and Lemon Hart 151 are all imported by Ed Hamilton, the high priest of The Ministry of Rum web site (ministryofrum.com).
Sunny&Rummy, thanks for the reminder. That combo LOOKS, smells and tastes delicious!
Guatemalan rums are also made from sugar cane juice, so that includes brands like Zacapa and Botran.
And THANK YOU for the suggestion of that rum combo. I have had it in countless Mai Tais but have never once thought to sip it neat that way.
"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson