||Dos Maderas P.X. 5+5
Joined: May 04, 2010
|Posted: 2013-09-19 10:17 am  Permalink|
Has anyone had this rum
I recently had some Maderia at Benu (50 year old - amazing) which tasted like a great lower proof rum, so this is really interesting to me, are the flavors toned down enough to sip this? Would the flavors be lost in a cocktail?
Joined: Jun 13, 2013
From: Melbourne, FL
|Posted: 2013-09-19 11:19 am  Permalink|
I have not yet had the PX, but I have had the 5+3 and liked it. The time in the sherry casks really gives this rum a lot of sherry character and I assume with two more years in sherry casks the PX comes off very sherry-like as well. The 5+3 is very sippable but the flavor profile comes off as a bit odd at first until my palate acclimated.
"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson
Joined: Jan 23, 2014
|Posted: 15 days ago; 9:52 pm  Permalink|
I have been sipping PX 5x5 for a while, and it does have an interesting flavor profile. Pedro Ximenez sherry is one of my favorite sipping beverages, and you would have to have a bold and unique rum to stand up to the heavy raisin and fig sweetness of the sherry.
Would the flavor get lost in a cocktail? No, I think the flavor would dominate the cocktail, and you would have to invent a new drink to handle this rum. Anyone up for the challenge?