FEATURES | MUSIC | BOOKS | DRINKS | FORUMS | GAMES | LINKS | ABOUT


advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums Tiki Drinks and Food A Spiritous Journey through Remixed - From the Astro Aku Aku to the Zadaran Storm

You are viewing a single post from the search result.
view the entire topic
Goto page ( 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 Next Page )
A Spiritous Journey through Remixed - From the Astro Aku Aku to the Zadaran Storm
Destro100
Tiki Socialite

Joined: Jun 28, 2012
Posts: 137
Posted: 2014-02-28 10:14 am   Permalink

HI Kill Devil,

I start by putting all 14 ounces of passion fruit pulp in a pan/pot turning the heat on low.

As it melts, I slowly add up to seven ounces of sugar. I stir till it is well incorporated and add an additional 3 ounces of water.

If I'm not feeling too lazy, I might grate a very small amount of lemon or lime peel into the syrup.

The syrup doesn't necessarily have to boil, but once the ingredients are sufficiently incorporated, I let the syrup stand to cool. If I used lemon/lime peel, I strain the syrup.

I bottle with a 1/2 ounce of Wray and Nephew to extend the life. I used to worry about the rum changing the flavor of the syrup, but I found that after a day the rum lays back quite a bit and the passion fruit flavor remains bold.

Anyhow, that's how I do it. I would gladly accept any suggestions for improvement.


 
View Profile of Destro100 Send a personal message to Destro100      Edit/Delete This Post Reply with quote
Goto page ( 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 Next Page )
U-Moderate:
  
v1.5

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2018 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation