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Tiki Central Forums Tiki Drinks and Food Recipe: The Tall Pall Margarita (mind the spelling)
Recipe: The Tall Pall Margarita (mind the spelling)
nomeus
Tiki Socialite

Joined: Aug 06, 2012
Posts: 276
Posted: 2014-01-09 5:23 pm   Permalink

just whipped this one up at the bar...


1.5oz blue nectar tequila
.5oz cointreau (do not use triple sec)
.5oz fresh lemon juice
.5oz fresh lime juice
.5oz pom blueberry grenadine (equal parts pom brand pom blueberry juice and demerara sugar cold process)
dash bitters

shake with lots of ice, serve unstrained into vessel of your choosing, add ice to fill. garnish however you like...salt the edge if you prefer




[ This Message was edited by: nomeus 2014-01-09 17:30 ]

[ This Message was edited by: nomeus 2014-01-10 16:04 ]

[ This Message was edited by: nomeus 2014-01-10 16:05 ]


 
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Rum Balls
Tiki Socialite

Joined: Oct 04, 2004
Posts: 886
From: Portland, OR
Posted: 2014-01-10 3:55 pm   Permalink

I see Appleton VX in your picture, but not in the recipe. Accidentally in the pic, or missing from the recipe?
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nomeus
Tiki Socialite

Joined: Aug 06, 2012
Posts: 276
Posted: 2014-01-10 4:02 pm   Permalink

just trying to show the tequila..i should have blurred that out

 
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nomeus
Tiki Socialite

Joined: Aug 06, 2012
Posts: 276
Posted: 2014-01-10 4:05 pm   Permalink

*edited

 
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