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Tiki Central Forums Tiki Drinks and Food Recipe: Rum Whips
Recipe: Rum Whips
Tiki Socialite

Joined: Aug 06, 2012
Posts: 460
Posted: 2014-01-15 11:25 am   Permalink

this is the official liki tiki lounge rum whip recipe per nomeus 2014 pat. pend.

1 1/3 cup dole whip powder mix
2 cups milk (at least 2%)
2/3 cups of 3 blended rums (your choice. i used kohala bay, cruzan and martinique clement)
1/3 cup dole brand pineapple/banana/apple/oj juice

mix it all in a big bowl and whisk until you feel its all mixed well. should yield 4 cups total at this point which is 1 quart. pour into the cuisinart sorbet container and place in the freezer. let it sit until you feel it has a consistency that you prefer. it may take several hours. once it is at a thickness you like, put the machine together and let it run. again, let it run until it reaches a thickness and appearance you prefer.

shut your mouth and enjoy!!



be sure to get the dole whip soft serve dry mix (pineapple)

*IMPORTANT* be sure to freeze your mix in the cuisinart container first. youll waste your time trying to get the machine to churn it.

[ This Message was edited by: nomeus 2016-03-02 21:09 ]

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