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Tiki Central Forums Tiki Drinks and Food How to make a killer Zombie
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How to make a killer Zombie
Tiki Socialite

Joined: Jun 13, 2013
Posts: 601
From: Melbourne, FL
Posted: 2014-01-31 10:24 am   Permalink

I have seen mold in unopened bottles of Taylors Velvet on a liquor store shelf. Whispy black nasty mold. I have learned to scrutinize the bottles before purchasing.
"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson

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Tiki Socialite

Joined: Jul 23, 2013
Posts: 788
Posted: 2014-01-31 11:10 am   Permalink


On 2014-01-30 19:25, Dapuma1 wrote:
What is the shelf life of the BG stuff,

I've added 1 oz vodka in my bottle, shook it well, and kept it in the fridge and 2 months later I still used it with zero mold. After that I tossed it because I figured it just wasn't as pungent and couldn't tell if it was or wasn't bad, heh.
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Grand Member (7 years)  

Joined: Apr 03, 2008
Posts: 2400
From: Deep in the Jacksonville Florida jungle.
Posted: 2014-01-31 11:21 am   Permalink

I've made the stuff from scratch, added 2oz Everclear grain alcohol to each of the two bottles, then stored half in my fridge and the other half in my freezer. The stuff in the fridge keeps very well, I've never had problems despite some long periods where I don't use the stuff. The stuff in the freezer never gets totally frozen due to the high content of solids and the alcohol. Even if I had to use the stuff straight from the freezer, it would take little effort to pull the bottle and thaw it a bit to ensure that it flows nicely. I have never seen this stuff separate in the bottle when stored in the freezer, but it's a good practice to ensure it thaws a bit and mix it.

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