Joined: Aug 05, 2011
From: Long Beach, CA via Dallas, TX
|Posted: 2014-02-05 09:56 am  Permalink|
Makes 1 cocktail
2 ounces Kahlúa
1 ounce Coco Reál
1 ounce Trader Tiki Orgeat
4 ounces fresh coffee
Whipped cream, rosemary sprig, for garnish
Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds.
Strain into a tall bamboo glass filled with ice. Garnish with whipped cream and a fresh rosemary sprig.