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Recipe: Personal Day |
tikilongbeach
Grand Member (first year) 
Joined: Aug 05, 2011
Posts: 1283
From: Long Beach, CA via Dallas, TX
|  Posted: 2014-02-05 10:52 am Permalink
The recipe was in the Los Angeles Times.
Bitter End products can be ordered online. www.bitterendbitters.com/retailers.php
St. Vincent's might only be available for purchase from Bar Keeper in Los Angeles.
http://stvincentsyrups.com/index.php
1 1/2 ounces dark rum, preferably Goslings Black Seal
1/2 ounce Jamaican rum, preferably Smith & Cross
3/4 ounce pineapple juice
1/2 ounce lime juice
1/2 ounce tamarind syrup, preferably St. Vincent's
4 to 5 drops bitters, preferably the Bitter End Mexican Mole
Lime wheel and pineapple leaf, garnish
In a cocktail shaker filled with ice, combine the rums with the pineapple juice, lime juice, tamarind syrup and bitters. Shake well, then strain over an ice-filled Collins glass. Garnish with a lime wheel and pineapple leaf.
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arriano
Tiki Socialite
Joined: Jun 13, 2006
Posts: 1280
From: Dog Patch - San Diego
| Posted: 2014-02-06 2:46 pm Permalink
I saw that and thought it looked pretty good. But I don't have any tamarind syrup and not sure I really want to get some for just one drink. If you make it, give us a report
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"I am Lono!" -- Hunter S. Thompson
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MadDogMike
Grand Member (6 years) 
Joined: Mar 30, 2008
Posts: 7260
From: The Anvil of the Sun
| Posted: 2014-02-07 10:35 am Permalink
I bet you could make tamarind syrup from canned tamarind nectar available in Hispanic markets. Mix equal parts nectar and sugar, heat until sugar disolves, strain thru a coffee filter if desired?
Edit - spelling
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[ This Message was edited by: MadDogMike 2014-02-07 13:13 ]
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arriano
Tiki Socialite
Joined: Jun 13, 2006
Posts: 1280
From: Dog Patch - San Diego
| Posted: 2014-02-07 10:48 am Permalink
You know, you're right. And I actually do have tamarind nectar. Maybe this weekend....
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"I am Lono!" -- Hunter S. Thompson
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 1174
From: Tampa Bay
| Posted: 2014-02-07 3:33 pm Permalink
what do the bitter end Mex. bitters taste like? a blend of hot sauce and chocolate perhaps?
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