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Tiki Central Forums Tiki Drinks and Food Campari as an exotic cocktail ingredient
Campari as an exotic cocktail ingredient
I, Zombie
Tiki Socialite

Joined: Jul 14, 2003
Posts: 539
From: the Les Baxter Grotto (Minneapolis)
Posted: 2003-07-18 06:07 am   Permalink

Hi all,

I'm hoping the drinkers at tikicentral can help me out. My brother, myself and a friend of ours are trying to work with Campari as an exotic drink ingredient. Tough stuff, but the combination of flavors seems like it could work. Has anyone had success with this bitter & sweet liquor?

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Grand Member (first year)  

Joined: Mar 25, 2002
Posts: 2987
From: Tradewinds Apartments, Alameda, CA
Posted: 2003-07-18 11:03 am   Permalink

Try the "Jungle Bird" on page 44 of "Intoxica". If you don't have "Intoxica" rush out and buy it. Or order it here (get the "Grog Log" too if you don't already have it):


For a good apertif try the

1 oz. Campari
0.5 oz. sweet vermouth
Stir together in highball glass with ice cubes. Add club soda to fill. Garnish with orange wheel.


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Tiki Centralite

Joined: Feb 15, 2003
Posts: 14
Posted: 2004-05-13 8:57 pm   Permalink

I am a big fan of the Edisonian.
2 oz. brandy
1 oz. Campari
1 oz. lemon juice

shaken and strained into a cocktail glass.
Morning comes.
Veins warmed by the bean.
Day begins.

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