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Tiki Central Forums » » Tiki Drinks and Food » » New Monin TIKI and South Seas Syrups!
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New Monin TIKI and South Seas Syrups!
GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2014-02-20 2:54 pm   Permalink

I'm more than willing to give both of those syrups a try. Maybe not in an already known recipe, but one of my own creation just to see what I can come up with.
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Kaiwaza
Tiki Socialite

Joined: Aug 06, 2003
Posts: 467
From: Waikiki Beach, Hawaii
Posted: 2014-02-21 07:01 am   Permalink

I work in an espresso bar & while they aren't "authentic" for the aforementioned alcoholic drinks, I'm quite sure they'd be GREAT as Italian sodas or shaken in ice teas. We carry Monin syrups where I work. I'll have to see about checking these out.
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jingleheimerschmidt
Tiki Socialite

Joined: Apr 20, 2007
Posts: 339
From: santa rosa, calif.
Posted: 2014-02-21 09:26 am   Permalink

Quote:

However, Mexico is considered part of North America, not Central America.



Ha! You may be right; I may be crazy. My Lonely Planet shows Mexico as part of C.A. but the rest of the internets seem to agree with you. Anyhow, I apologize for the derail here.


 
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Little fragrant Tiare
Tiki Socialite

Joined: Oct 12, 2007
Posts: 205
Posted: 2014-03-29 5:39 pm   Permalink

I haven`t tried those syrups but from what i see on their website i wouldn`t bother with them in tiki drinks, they are prolly good in something else. btw that Mai Tai recipe makes me cringe....

It`s up to us to keep educating the world about how Mai Tais and other tiki drinks should be made. I think there´s been a lot of progress though but there`s still a lot more to do.
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