Joined: Mar 06, 2003
From: Portland, OR
|Posted: 2010-09-13 10:02 am  Permalink|
Thanks Paul, your check is in the mail!
Seriously though, I just put out my Falernum and I'm thrilled. Just like with the passion fruit syrup, I made it available because it's something I wanted available. Nothing goofy in it, just lime juice, sugar, clove oil, almond, and ginger, with a touch of gum to keep texture consistent.
I know what you're thinking... where's the rum? Well, it's a non-alcoholic product, but somewhere in the midst of production, a bottle of J.Wray makes its way to bottle heaven.
Anyhow, just thought I'd let you know that someone who gives a damn and has been making this at home for years has put something out there to make it a little easier for you. Seriously, it's good stuff made with real ingredients or I wouldn't put it out there.
Exotic Syrups for Tropical Mixology!