Joined: Oct 14, 2002
From: Jawja Province, Isle of North America
|Posted: 2003-08-16 7:04 pm  Permalink|
It's a great place, and it's comforting that Joel, a young guy, is learning the very complex craft that is Vic Bergeron's legacy, and doing a very fine job if you ask me. Aside from that he has an interest in the place and it's history, which is also comforting. We're lucky to have it nearby. Definitely try the seared Ahi tuna skewers, cooked in the chinese ovens.