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Tiki Central Forums Tiki Drinks and Food The recipe for Trader Sam's Gorilla Grog?
The recipe for Trader Sam's Gorilla Grog?
jj69
Member

Joined: Jan 23, 2017
Posts: 4
Posted: 2017-01-24 8:17 pm   Permalink

I know it's officially a closely guarded secret, but I've seen some discussion of reverse-engineered recipes online. Just wondering what people here consider the recipe that is closest to the original?

Here's the one I'm working with at the moment, which I found somewhere online:

1 oz Passion Fruit juice
1 oz Orange juice (no pulp)
1 oz Guava juice
1 oz Pineapple juice
1 oz Lemon juice
.5 oz. B.G. Reynolds Orgeat
.5 oz. B.G. Reynolds Falernum

I'm told Trader Sam's does use the B.G. Reynolds brand syrups, and I think I have the other ingredients correct. Just not sure about the proportions.

Anyone know more?


[ This Message was edited by: jj69 2017-01-24 20:18 ]


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2502
From: La Mirada Atoll
Posted: 2017-01-25 01:01 am   Permalink

Quote:

On 2017-01-24 20:17, jj69 wrote:
I know it's officially a closely guarded secret, but I've seen some discussion of reverse-engineered recipes online. Just wondering what people here consider the recipe that is closest to the original?


Anyone know more?
JJ, I know it needs rum. : ^)
Please post more
Mahalo
Btw, might be a bit too much Lemon juice, Im gonna mess with your recipe-should be fun.


[ This Message was edited by: jj69 2017-01-24 20:18 ]



[ This Message was edited by: nui 'umi 'umi 2017-01-25 01:04 ]


 
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jj69
Member

Joined: Jan 23, 2017
Posts: 4
Posted: 2017-01-25 5:40 pm   Permalink

> JJ, I know it needs rum. : ^)
> Please post more
> Mahalo
> Btw, might be a bit too much Lemon juice, Im gonna mess with your recipe-should be fun.


I've actually been trying to recreate Sam's "Shrunken Zombie Head" drink. The recipe I have (which I believe is from one of the recipe cards given out at the "Behind the Scenes" events last fall) is as follows:

- 3 oz Gorilla Grog
- .75 oz Bacardi 8 Year rum
- .75 oz Appleton Reserve rum
- .5 oz Gosling 151 rum

The Bacardi 8 Year was technically discontinued late last year, so if you like it, grab it while you still can.


 
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jj69
Member

Joined: Jan 23, 2017
Posts: 4
Posted: 2017-01-25 5:43 pm   Permalink

One thing I don't understand (and keep in mind I'm new to Tiki) is that the recipe I posted above makes a drink of just 5 oz! Is that considered a full sized drink? These tiki mugs are big - maybe 16 oz, and I realize there is a LOT of ice in each drink, but how could 5 oz of liquid possibly fill the whole glass? Do the bartenders add extra Grog to complete the drink, or am I missing something?



 
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HopeChest
Tiki Socialite

Joined: Oct 19, 2015
Posts: 291
From: East Bay, CA
Posted: 2017-01-26 10:42 am   Permalink

Quote:


The Bacardi 8 Year was technically discontinued late last year, so if you like it, grab it while you still can.




Holy crap - I had no idea. Gonna clear out the local tonight, then.


 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 768
Posted: 2017-01-26 2:08 pm   Permalink

This is the second time I've heard Bacardi 8 being discontinued but haven't seen anything in Google search results. Can anybody confirm?
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jj69
Member

Joined: Jan 23, 2017
Posts: 4
Posted: 2017-01-26 7:43 pm   Permalink

Quote:

On 2017-01-26 14:08, kkocka wrote:
This is the second time I've heard Bacardi 8 being discontinued but haven't seen anything in Google search results. Can anybody confirm?




Perhaps it's regional? I'm in the northeast.


 
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heylownine
Grand Member (first year)  

Joined: Oct 05, 2008
Posts: 916
From: Agoura Hills, CA
Posted: 2017-01-26 9:30 pm   Permalink

Quote:

On 2017-01-26 14:08, kkocka wrote:
This is the second time I've heard Bacardi 8 being discontinued but haven't seen anything in Google search results. Can anybody confirm?




If it's been discontinued, no one told the Bacardi marketing team. It's still listed on their website, unlike the maligned Bacardi 151. I know that you can't simply rely on a corporate site for completely accurate information, but I haven't seen evidence that Bacardi 8 had been discontinued.

Kevin
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if it's not a little complicated, it's probably not worth it.
5 Minutes of Rum
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2502
From: La Mirada Atoll
Posted: 2017-01-26 11:30 pm   Permalink

Quote:

On 2017-01-25 17:40, jj69 wrote:
> JJ, I know it needs rum. : ^)
> Please post more
> Mahalo
> Btw, might be a bit too much Lemon juice, Im gonna mess with your recipe-should be fun.


I've actually been trying to recreate Sam's "Shrunken Zombie Head" drink. The recipe I have (which I believe is from one of the recipe cards given out at the "Behind the Scenes" events last fall) is as follows:





Mahalo JJ..


 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 317
From: Japan
Posted: 19 days ago; 01:43 am   Permalink

I visited in November and the bartender told me they use B.G. Reynolds syrups.

 
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