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Tiki Central Forums » » Tiki Drinks and Food » » Hey everyone. Anyone got any good tiki recipes using creme de cassis?
Hey everyone. Anyone got any good tiki recipes using creme de cassis?
myrongainesbrah
Member

Joined: Jan 29, 2016
Posts: 1
Posted: 14 days ago; 10:20 pm   Permalink

I'm looking for a good reason to buy it because it sounds interesting but if I do n't find any good cocktails I'll prob just save my money

 
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LeftarmofBuddha
Tiki Centralite

Joined: May 31, 2016
Posts: 23
From: Murfreesboro Tenn
Posted: 14 days ago; 10:57 pm   Permalink

The only one I know of is The Diablo which didn't really blow me away when I had it. There may be others. I remember seeing somewhere that some people use creme de cassis in place of blueberry liqueur but I don't know of many that feature one either.

 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3957
From: Reseda, calif.
Posted: 13 days ago; 12:11 am   Permalink


I love Ciro"s Special, from Grog Log, however not everyone does.

1 oz fresh lime
3/4 creme de cassis
1/4 Grand Marnier
1 1/2 oz Dark Jamaican rum.
shake with ice cubes and strain into cocktail glass.

You can also substitute white tequila for rum, I have not.


 
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BundyBob
Member

Joined: Jun 24, 2014
Posts: 2
Posted: 13 days ago; 10:53 pm   Permalink

We are lucky in the PNW to have both Jason Alexander and Tiki Kon. Jason's Jungle Julep is a favorite for us. We don't have Mathilde Cassis locally. We've tried Cartron Cassis, but it is a bit sweet and we prefer Clear Creek Distilleries Cassis Liqueur. We had it the other day with spindly grocery store mint and it was still wonderful!



 
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HopeChest
Tiki Socialite

Joined: Oct 19, 2015
Posts: 278
From: East Bay, CA
Posted: 12 days ago; 09:04 am   Permalink

I am very tempted to buy a bottle just to try that julep - that sounds amazing.

 
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PalmtreePat
Tiki Socialite

Joined: Oct 07, 2014
Posts: 215
From: Los Angeles, CA
Posted: 12 days ago; 5:18 pm   Permalink

The Sumatra Kula recipe Arriano reverse engineered for his 1950s DTB booklet uses a dash of cassis. I usually extrapolate that into a generous barspoon of the stuff, because A: it kind of gets lost in the drink otherwise and B: I aint got no dasher cap on that bottle.


Sumatra Kula
1½ oz Gold Filipino Rum
½ oz Lime Juice
½ oz Grapefruit Juice
½ oz Orange Juice
½ oz Honey Mix
1 dash Crème de Cassis
Put everything in a blender. Add 3 ounces crushed ice and blend at high
speed for five seconds. Pour into a pilsner glass. Add more crushed ice to fill.
Garnish with a mint sprig.

[ This Message was edited by: PalmtreePat 2017-12-05 17:19 ]


 
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