FEATURES | MUSIC | BOOKS | DRINKS | FORUMS | GAMES | LINKS | ABOUT


advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums Tiki Drinks and Food Barrel aging a rum drink: recipe ideas?
Barrel aging a rum drink: recipe ideas?
TorchGuy
Tiki Socialite

Joined: Apr 24, 2008
Posts: 242
From: Renton, WA
Posted: 2018-02-27 5:52 pm   Permalink

I have a source for a small aging keg. I'm not much of a home bartender, but I've mixed at parties for friends, so liquor I have "sitting around" tends to do just that: sit around. I love the idea of aging something, and drinks I've tried which were treated this way have been wonderful. I do acknowledge, from square one, that aging is rather experimental, and there's no guarantee that what I try will come out well. But I'd like to try.

I have: two fifths of Cruzan Aged, one of Hamilton 151, about 2/3 a bottle of Cruzan Blackstrap, same of Appleton Special, about half a bottle of El Dorado 5. In liqueurs, I have quite a bit of homemade nocino (walnut liqueur), a fifth of Barenjager, some Cherry Heering, some Dry Curacao, Kahlua, and (not that I think it usually goes with rum) Green Chartreuse.

Anyone have suggestions?

[ This Message was edited by: TorchGuy 2018-02-27 23:55 ]


 
View Profile of TorchGuy Send a personal message to TorchGuy  Email TorchGuy     Edit/Delete This Post Reply with quote
U-Moderate:
  
v1.5

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2018 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation