Grand Member (first year)
Joined: Apr 25, 2017
From: Ozark Underwater Cliffs
|Posted: 2018-05-21 11:20 am  Permalink|
I've noticed that I'm always making a TON of Demerara syrup for our parties, but I never actually use a ton of it. There's always lots leftover. My first batch even sat long enough to start crystallizing.
Today, I was staring at a plate of leftover home cooked lo mein, thinking that it would be better the second time around with a teriyaki sauce. So, I mixed low sodium soy sauce and some of the Demerara syrup from our last party and Bam, that was good. And easy.
I mixed it 1:1, which gave it a good amount of sweetness. Feel free to adjust to your taste. I'm sure there are loads of other uses for this stuff as a basic sugar substitute.