Joined: Oct 01, 2002
|Posted: 2003-10-12 5:22 pm  Permalink|
unless you know the taste of the individual bartender and what tools they already have, there is nothing like a bottle of 'the good stuff.' you know, the stuff you covet at the liquor store, but might feel a bit guilty buying for yourself.
persoanlly i say avoid obscure stuff that ends up at the back of the liquor cabinet - and stick to the mainstream acohol (rum, vodka, gin, or maybe some good cognac) that your friends will enjoy making their old favorites with.