Joined: Sep 30, 2004
From: Santa Rosa, CA (Sonoma - wine country)
|Posted: 2008-07-12 07:55 am  Permalink|
At the most recent Lund's TikiBocce Event, I got creative and made a batch of Sabu's Coconut Chicken Skewers, but used portobello mushrooms instead. (I also left out the skewers and just made large, bit sized chunks). I took a large portobello mushroom, divided it into quarters, and simply used them instead of chicken breasts. They came out great! And I pleased the vegans in the crowd (I think) too.
Sabu's is a winning recipe, and can work with just about any "meaty" substance.
Try it out.