||Looking for a Portlight recipe
|Mike the Headhunter|
Joined: May 24, 2004
From: Wastelands of western NC
|Posted: 2004-05-24 10:46 am  Permalink|
I am looking for a portlight recipe, because I saw one of the glasses on the devil'bay a few weeks ago and have not found any type of recipe for the drink. Oh yeah, if you have a portlight glass I would like to trade or buy.
Joined: Feb 28, 2004
From: La Conchita
|Posted: 2004-05-24 1:37 pm  Permalink|
From the Grog Log (which if you don't have, I highly suggest picking up):
1 oz. fresh lemon juice
1/2 oz. passion fruit syrup
3 tsp. grenadine
1 oz. bourbon
Blend with 1 cup crushed ice for 5 seconds and pour into collins glass or nautical tumbler. Add more crushed ice to fill. To make a Starbord Light, substitute Scotch for Bourbon.
Joined: Apr 09, 2002
|Posted: 2012-02-03 4:06 pm  Permalink|
I just had one of these this past weekend at Smuggler's Cove in SF. What a great drink! I don't usually associate bourbon with my tiki cocktails but this one was a keeper. They used egg whites and it gave it a great texture and balance. I'm jonesing for another so I'll probably head back there this weekend!
Joined: Jan 23, 2011
From: Tampa Bay
|Posted: 2012-02-03 10:43 pm  Permalink|
here's how i make mine.
2 oz bourbon.
1 oz lemon.
1/2 oz passionfruit syrup.
2 teaspoons honey.
serve on the rocks man, it's a whiskey cocktail. save the eggwhite for gin and pisco drinks.
|old band alum|
Joined: Jan 21, 2011
|Posted: 2012-02-04 08:48 am  Permalink|
According to Trader Vic's Bartender Guide, Revised (c)47, (rev) 72 a Port Light is made with the following: 2 barspoons honey, 1 oz lemon J, 1/2 oz passion fruit nectar, 1 egg white 2 oz bourbon. To make a Starboard Light just replace the bourbon with Scotch.
Joined: Aug 18, 2011
From: Forgotten Tiki Room. Pismo Beach, CA
|Posted: 2012-02-04 2:00 pm  Permalink|
I am drinking one of these right now and I have to say this is a pretty damn good!!! Its a nice stiff tiki drink