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Alnshely
Tiki Socialite

Joined: Mar 24, 2002
Posts: 974
From: Oceanside CA
Posted: 2004-07-07 12:39 pm   Permalink

http://mdn.mainichi.co.jp/photospecials/0406/ice-cream04/00.html


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Unga Bunga
Tiki Socialite

Joined: Jun 06, 2003
Posts: 5808
From: CaliTikifornia
Posted: 2004-07-07 12:57 pm   Permalink



 
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purple jade
Tiki Socialite

Joined: Feb 19, 2003
Posts: 1450
From: New Orleans
Posted: 2004-07-07 1:05 pm   Permalink

Isn't it about time for a Build-Your-Own-Sundae party?

 
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dogbytes
Grand Member (8 years)  

Joined: Mar 24, 2002
Posts: 2242
From: seattle, wa
Posted: 2004-07-07 5:06 pm   Permalink

oooh, and i thought sushi was bad...

 
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finkdaddy
Tiki Socialite

Joined: May 11, 2004
Posts: 2061
From: Wisconsin
Posted: 2004-07-08 07:01 am   Permalink

I agree. But I admit, a couple flavors seemed interesting. Like red wine ice cream, and I bet the flower petal ones taste good.

 
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freddiefreelance
Tiki Socialite

Joined: Feb 15, 2003
Posts: 2990
From: San Diego, Ca.
Posted: 2004-07-08 07:53 am   Permalink

I didn't see Durian ice cream. Durian is a fruit from SE Asia that's so stinky it's illegal to carry it onto a plane, bring it into a hotel, carry it on most public transportation, or even into some countries! It's smell has been described as "rottem onions," "a gas leak," & "stinky cheese wrapped in old socks." But it's flavor is supposed to be like a buttery custard with overtones of soft, ripe cheese. You can buy Durian ice cream in Chaa Chaa's & Spice Market in NYC, Polly Ann's in SF & several places abroad.
_________________
Rev. Dr. Frederick J. Freelance, Ph.D., Th.D., D.F.S


 
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purple jade
Tiki Socialite

Joined: Feb 19, 2003
Posts: 1450
From: New Orleans
Posted: 2004-07-08 10:54 am   Permalink

You can get Durian bubble tea, too. Haven't had the nerve myself.

 
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kctiki
Tiki Socialite

Joined: Apr 22, 2003
Posts: 439
From: Kansas City
Posted: 2004-07-08 7:11 pm   Permalink

I watched someone crumble barbeque potato chips into a big bowl of spumoni ice cream and eat it. He would probably eat some of this stuff too.

 
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freddiefreelance
Tiki Socialite

Joined: Feb 15, 2003
Posts: 2990
From: San Diego, Ca.
Posted: 2004-07-08 7:28 pm   Permalink

Quote:

On 2004-07-07 17:06, dogbytes wrote:
oooh, and i thought sushi was bad...



Sushi's just short grain rice with a little vinigar & sugar added, the raw fish is Sashimi. There's Sushi with cooked fish, vegetables (California Roll) or other meat products (Spam Musubi).

Of course that still doesn't mean I want Ice Cream that tastes like it.
_________________
Rev. Dr. Frederick J. Freelance, Ph.D., Th.D., D.F.S


 
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Trader Woody
Tiki Socialite

Joined: Mar 25, 2002
Posts: 2301
From: Tiki Manor, Forest of Bowland,UK
Posted: 2004-07-09 10:22 am   Permalink

Quote:

On 2004-07-08 19:28, freddiefreelance wrote:
Sushi's just short grain rice with a little vinigar & sugar added, the raw fish is Sashimi. There's Sushi with cooked fish, vegetables (California Roll) or other meat products (Spam Musubi).



Pedant!

There's a chef over here who's just gained a whole lot of kudos (& Michelin stars) for coming up with unusual taste sensations at his restaurant. He serves bacon & egg ice-cream....

"A restaurant serving dishes including snail porridge and smoked bacon and egg ice cream has been named the second best in the world.
The Fat Duck in Bray, Berkshire, is surpassed only by California's French Laundry"

Trader Woody


 
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freddiefreelance
Tiki Socialite

Joined: Feb 15, 2003
Posts: 2990
From: San Diego, Ca.
Posted: 2004-07-11 1:31 pm   Permalink

Quote:

On 2004-07-09 10:22, Trader Woody wrote:
Quote:

On 2004-07-08 19:28, freddiefreelance wrote:
Sushi's just short grain rice with a little vinigar & sugar added, the raw fish is Sashimi. There's Sushi with cooked fish, vegetables (California Roll) or other meat products (Spam Musubi).



Pedant!

Trader Woody



Two drinks & I start lecturing on Sushi & the proper way to make a margarita! I was just trying to show that there's no reason to fear Sushi, if you don't like the raw fish, try one of the cooked fish or vegetable versions. Today I'm going to work on a new recipe I'm trying out for a Loco Moco Musubi. It's for a contest, so I can't post it until after I've entered it.
_________________
Rev. Dr. Frederick J. Freelance, Ph.D., Th.D., D.F.S


 
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